Showing 21 - 30 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 21

    Tropical roots and tubers production, processing and technology

    Published 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Tropical roots and tubers production, processing and technology
  2. 22

    Physical-chemical properties of foods new tools for prediction by Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

    Published 2015
    Book

    Physical-chemical properties of foods new tools for prediction
  3. 23

    Nutraceutical and functional food processing technology

    Published 2015
    Book

    Nutraceutical and functional food processing technology
  4. 24

    Specialty oils and fats in food and nutrition properties, processing and applications

    Published 2015
    Book

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 25

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  6. 26

    Microorganisms and fermentation of traditional foods

    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  7. 27

    A Complete course in canning and related processes

    Published 2015
    Book

    A Complete course in canning and related processes
  8. 28

    Colour additives for foods and beverages

    Published 2015
    Book

    Colour additives for foods and beverages
  9. 29

    Human milk biochemistry and infant formula manufacturing technology

    Published 2014
    Book

    Human milk biochemistry and infant formula manufacturing technology
  10. 30

    Street food culture, economy, health and governance

    Published 2014
    Book

    Street food culture, economy, health and governance

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