Showing 271 - 280 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 271

    Meat and meat products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1995
    Book

    Meat and meat products technology, chemistry, and microbiology
  2. 272

    Social aspects of obesity

    Published 1995
    Book

    Social aspects of obesity
  3. 273

    Analyzing food for nutrition labeling and hazardous contaminants

    Published 1995
    Book

    Analyzing food for nutrition labeling and hazardous contaminants
  4. 274

    Nutrition labeling handbook

    Published 1995
    Book

    Nutrition labeling handbook
  5. 275

    Handbook of milk composition

    Published 1995
    Book

    Handbook of milk composition
  6. 276

    Manual of nutrition

    Published 1995
    Book

    Manual of nutrition
  7. 277

    Natural protectants against natural toxicants

    Published 1995
    Book

    Natural protectants against natural toxicants
  8. 278

    Freezing effects on food quality

    Published 1995
    Book

    Freezing effects on food quality
  9. 279

    Nutrition education for the public report of an FAO expert consultation Rome, 18-22 September 1995.

    Published 1995
    Book

    Nutrition education for the public report of an FAO expert consultation Rome, 18-22 September 1995.
  10. 280

    The Origins and ancient history of wine

    Published 1995
    Book

    The Origins and ancient history of wine

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