Showing 231 - 240 results of 876 for search '"Food"', query time: 0.03s Refine Results
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    Techniques for analyzing food aroma

    Published 1997
    Book
  6. 236

    Laboratory manual for cheese technology by Davide, Clara L.

    Published 1997
    Book
  7. 237

    Principles of food processing by Heldman, Dennis R.

    Published 1997
    Book
  8. 238

    Essentials of food sanitation by Marriott, Norman G.

    Published 1997
    Book
  9. 239

    Elementary food science by Vieira, Ernest R.

    Published 1996
    Book
  10. 240

    Handbook of indigenous fermented foods

    Published 1996
    Book

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