Showing 211 - 220 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 211

    Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.

    Published 1999
    Book

    Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
  2. 212

    Prospects for India's cereal supply and demand to 2020 by Bhalla, G. S.

    Published 1999
    Book

    Prospects for India's cereal supply and demand to 2020
  3. 213

    Linkages between government spending, growth and poverty in rural India by Fan, Shenggen

    Published 1999
    Book

    Linkages between government spending, growth and poverty in rural India
  4. 214

    Livestock to 2020 the next food revolution

    Published 1999
    Book

    Livestock to 2020 the next food revolution
  5. 215

    World food prospects critical issues for the early twenty-first century by Pinstrup-Andersen, Per

    Published 1999
    Book

    World food prospects critical issues for the early twenty-first century
  6. 216

    Food emulsions principles, practice, and techniques by McClements, D. J.

    Published 1999
    Book

    Food emulsions principles, practice, and techniques
  7. 217

    Technology of bottled water

    Published 1998
    Book

    Technology of bottled water
  8. 218

    E coli a practical approach to the organism and its control in foods by Bell, Chris

    Published 1998
    Book

    E coli a practical approach to the organism and its control in foods
  9. 219

    Quality in the food analysis laboratory by Wood, Roger 1945-

    Published 1998
    Book

    Quality in the food analysis laboratory
  10. 220

    Instrumental methods in food and beverage analysis

    Published 1998
    Book

    Instrumental methods in food and beverage analysis

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