Showing 11 - 20 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 11

    Food preservation nanotechnology in the agri-food industry

    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  2. 12

    Bitterness perception, chemistry and food processing

    Published 2017
    Book

    Bitterness perception, chemistry and food processing
  3. 13

    Marine microorganisms extraction and analysis of bioactive compounds

    Published 2017
    Book

    Marine microorganisms extraction and analysis of bioactive compounds
  4. 14

    Ice cream & friends 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more

    Published 2017
    Book

    Ice cream & friends 60 recipes & riffs for sorbets, sandwiches, no-churn ice creams and more
  5. 15

    The agency of eating mediation, food and the body by Abbots, Emma-Jayne

    Published 2017
    Book

    The agency of eating mediation, food and the body
  6. 16

    Edible food packaging materials and processing technologies

    Published 2016
    Book

    Edible food packaging materials and processing technologies
  7. 17

    Foodborne pathogens and food safety

    Published 2016
    Book

    Foodborne pathogens and food safety
  8. 18

    Flow injection analysis of food additives

    Published 2016
    Book

    Flow injection analysis of food additives
  9. 19

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction

    Published 2016
    Book

    Integrating the packaging and product experience in food and beverages a road-map to consumer satisfaction
  10. 20

    Food literacy key concepts for health and education

    Published 2016
    Book

    Food literacy key concepts for health and education

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