Showing 181 - 190 results of 876 for search '"Food"', query time: 0.01s Refine Results
  1. 181

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book

    Nondestructive food evaluation techniques to analyze properties and quality
  2. 182

    Food, consumers, and the food industry catastrophe or opportunity by Fuller, Gordon W.

    Published 2001
    Book

    Food, consumers, and the food industry catastrophe or opportunity
  3. 183

    Structural adjustment and intersectoral shifts in Tanzania a computable general equilibrium analysis by Wobst, Peter

    Published 2001
    Book

    Structural adjustment and intersectoral shifts in Tanzania a computable general equilibrium analysis
  4. 184

    Access to credit and its impact on welfare in Malawi by Diagne, Aliou

    Published 2001
    Book

    Access to credit and its impact on welfare in Malawi
  5. 185

    Food product development by Earle, Mary D.

    Published 2001
    Get full text
    Get full text
    Book

    Food product development
  6. 186

    Methods for rural development projects

    Published 2001
    Book

    Methods for rural development projects
  7. 187

    Food labelling

    Published 2000
    Book

    Food labelling
  8. 188

    Functional foods concept to product

    Published 2000
    Book

    Functional foods concept to product
  9. 189

    HACCP in the meat industry

    Published 2000
    Book

    HACCP in the meat industry
  10. 190

    Innovations in food processing

    Published 2000
    Book

    Innovations in food processing

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