Showing 151 - 160 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 151

    Understanding and measuring the shelf-life of food

    Published 2004
    Get full text
    Book

    Understanding and measuring the shelf-life of food
  2. 152

    Restaurant design designing, constructing & renovating a food service establishment by Fullen, Sharon L.

    Published 2003
    Book

    Restaurant design designing, constructing & renovating a food service establishment
  3. 153

    Measuring childcare practices approaches, indicators, and implications for programs by Ruel, Marie T.

    Published 2003
    Book

    Measuring childcare practices approaches, indicators, and implications for programs
  4. 154

    Assuring food safety and quality guidelines for strengthening national food control systems.

    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  5. 155

    Food process design by Maroulis, Zacharias B. 1957-, Saravacos, George D. 1928-

    Published 2003
    Book

    Food process design
  6. 156

    Safe food bacteria, biotechnology, and bioterrorism by Nestle, Marion

    Published 2003
    Table of contents
    Book

    Safe food bacteria, biotechnology, and bioterrorism
  7. 157

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    Book

    Unit operations in food engineering
  8. 158

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    Publisher description
    Book

    Unit operations in food engineering
  9. 159

    Salmonella a practical approach to the organism and its control in foods by Bell, Chris 1946-, Kyriakides, Alec

    Published 2002
    Book

    Salmonella a practical approach to the organism and its control in foods
  10. 160

    Food protein analysis quantitative effects on processing by Owusu-Apenten, R. K.

    Published 2002
    Book

    Food protein analysis quantitative effects on processing

Search Tools: