Food culture in Central America by McDonald, Michael R. (Michael Robert) 1961-

Food culture in Scandinavia by Notaker, Henry

Food culture in the Pacific Islands by Haden, Roger

Food in the United States, 1890-1945 by Elias, Megan J.

Functional and speciality beverage technology

Food of the world. by Workman, Wade

Available for University of the Philippines System via EBSCOhost. Click here to access

Postharvest handling a systems approach

Milk proteins from expression to food

Food culture in the Mediterranean by Helstosky, Carol

Food of the world. by Workman, Wade

Available for University of the Philippines System via EBSCOhost. Click here to access