Canlyniadau Chwilio - "Flour."

Utilization of composite flour as calorie-protein supplement gan Burgos, Myrna A.

Ascorbic acid treatment of bread flour gan Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour gan Arabia, Ma. Janesa B.

Flour for mans bread gan Storck, John

Coconut residue (sapal) flour in noodles gan Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour gan Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes gan Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation gan Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour gan Gomez, Graciela Mae N.

Liberty for the good life.