Αποτελέσματα αναζήτησης - "Flour."

Utilization of composite flour as calorie-protein supplement από Burgos, Myrna A.

Ascorbic acid treatment of bread flour από Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour από Arabia, Ma. Janesa B.

Flour for mans bread από Storck, John

Coconut residue (sapal) flour in noodles από Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour από Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes από Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation από Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour από Gomez, Graciela Mae N.

Liberty for the good life.