Resultados da busca - "Flour."

Utilization of composite flour as calorie-protein supplement por Burgos, Myrna A.

Ascorbic acid treatment of bread flour por Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour por Arabia, Ma. Janesa B.

Flour for mans bread por Storck, John

Coconut residue (sapal) flour in noodles por Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour por Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes por Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation por Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour por Gomez, Graciela Mae N.

Liberty for the good life.