Výsledky vyhledávání - "Flour."

Utilization of composite flour as calorie-protein supplement Autor Burgos, Myrna A.

Ascorbic acid treatment of bread flour Autor Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour Autor Arabia, Ma. Janesa B.

Flour for mans bread Autor Storck, John

Coconut residue (sapal) flour in noodles Autor Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour Autor Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes Autor Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Autor Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour Autor Gomez, Graciela Mae N.

Liberty for the good life.