Rezultati - "Flour."

Utilization of composite flour as calorie-protein supplement od Burgos, Myrna A.

Ascorbic acid treatment of bread flour od Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour od Arabia, Ma. Janesa B.

Flour for mans bread od Storck, John

Coconut residue (sapal) flour in noodles od Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour od Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes od Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation od Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour od Gomez, Graciela Mae N.

Liberty for the good life.