Showing 41 - 50 results of 238 for search '"Flour."', query time: 0.02s Refine Results
  1. 41

    The buzz on Turkish Flour. IN Business leisure [column] by Gamboa, Ray Butch

    Published in Philippine Star (2010)
    Article

    The buzz on Turkish Flour. IN Business leisure [column]
  2. 42

    Flour millers tap private firm to check flour from turkey by Macairan, Evelyn

    Published in Philippine Star (2010)
    Article

    Flour millers tap private firm to check flour from turkey
  3. 43

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough by Sortidos, May Joy G.

    Published 2010
    Thesis

    Mango (Mangifera indica) filled dice hopia in sago (Metroxylon sagu rottb.) flour substituted dough
  4. 44

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... by Ladores, Trina Faye Dela Cruz

    Published 2010
    Thesis

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  5. 45

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust by Balaba, Rocky Jay Badilla

    Published 2010
    Thesis

    Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
  6. 46

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread by Niepes, Katherine D.

    Published 2010
    Thesis

    Utilization of jackfruit (Artocarpus heterophyllus) seed flour in loaf bread
  7. 47

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells by Pomarin, Mary Grace T.

    Published 2010
    Thesis

    Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
  8. 48

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos by Dablo, Angeline P.

    Published 2010
    Thesis

    Utilization of sago (Metroxylon sagu, Rottb.) flour as substitute to wheat in the production of barquillos
  9. 49

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins by Gaviola, Gilly Marie B.

    Published 2010
    Thesis

    Substitution of banana (Musa acuminata L. ev cavendishii) flour for the production of cake-like muffins
  10. 50

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones by Yamuyam, Norman Jay T.

    Published 2010
    Thesis

    Utilization of sago starch (Metroxylon asu Rottb.) as substitute for wheat flour in the production of waffle cones

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