Development and characterization of tortilla from squash (Cucurbita maxima var Suprema) flour. by Ermoso, Michelle Constantino

Purple sweet potato (Ipomoea batatas) flour in bread making. by Armada, John Vincent E.

Development and characterization of blue ternate (Citoria ternatea L.) pandesal using various coconut (Cocoos nucifera L.) flour formulations. by Mayordomo, Aika Marquillero

Evaluation of gluten-free bread formulated with adlai (Coix lacryma-jobi L.) flour and psyllum (Plantago ovata) husk powder. by Villagonzalo, Hanna Genarah A.

Total protein, Mg and Ca determination and partial microbial characterization of fermented Cassava flour. by Villafuerte, Mary Kris Villavert

Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck by Celfo, Dinah Elumba

Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal by Tamparong, Bonifacio Jr. Bangoy

Characterization of defatted pili (Canarium ovatum Engl.) pulp flour by Acompañado, Mary Julienne R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.