Utilization of coconut residue in cinnamon rolls by Santos, Glycerio Bravo

Development and utilization of señorita banana (Musa Sapientum Linn.) flour by Valencia, Rachel V.

Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) by Vergara, Vincent Austria

Evaluation and comparison of the functional properties of high-fat and low-fat protein- enriched coconut residue flour by Bengo, Geraldine Cabana

Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread by Ayudtud, Levi Joy, B.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A case study on the effects of market intervention by the government flour distribution in the Philippines by Velasquez, Armando Ma. T.

The National Grains Authority in the flour industry by Ocampo, Antonio P.

A report on the feedmilling industry

Effects of government intervention in the flour milling industry by Montero, Susan

The case study of the flour milling industry government controls and policies by Dayrit, Joan C.