Showing 191 - 200 results of 238 for search '"Flour."', query time: 0.02s Refine Results
  1. 191

    Storage study on pan de sal made from wheat-coconut flour composite by Mayo, Doris Roceta

    Thesis

    Storage study on pan de sal made from wheat-coconut flour composite
  2. 192

    Whipping qualities of mongo flour by Tenmatay, Augusto L.

    Article

    Whipping qualities of mongo flour
  3. 193

    The Philippine flour milling industry market structure analysis by Guerrero, Carla Gina Q.

    Thesis

    The Philippine flour milling industry market structure analysis
  4. 194

    Chemical constituents and biological effects of coconut flour as a source of dietary fiber by Almagro, Marites T.

    Book

    Chemical constituents and biological effects of coconut flour as a source of dietary fiber
  5. 195

    A study of the effects of tariff reform and import liberalization on the flour and flour-based products industries by Mirabueno, Cecilia Adre

    Book

    A study of the effects of tariff reform and import liberalization on the flour and flour-based products industries
  6. 196

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea). by Barcoma, Rod Edward Absin

    Thesis

    Development of intelligent film from saba banana (Musa acumina x balbisiana) with anthocyanin extract from butterfly pea (Clitoria ternatea).
  7. 197

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. by Solas, Angelique Marie Napao

    Thesis

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  8. 198

    Model Simulation Approach for Exploring Profitability of Small-scale Cavendish Banana Farmers in Davao Region from Harvest Allocation to Enterprises.

    Analytics

    Model Simulation Approach for Exploring Profitability of Small-scale Cavendish Banana Farmers in Davao Region from Harvest Allocation to Enterprises.
  9. 199

    Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour by Gener, Alexander Santiago

    Thesis

    Optimization of the formulation for instant noodles made with dehulled mungbean-rice flour
  10. 200

    The effect of two methods of processing on the available lysine content of mongo flour by Maligalig, Lilia L.

    Thesis

    The effect of two methods of processing on the available lysine content of mongo flour

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