Showing 11 - 20 results of 238 for search '"Flour."', query time: 0.01s Refine Results
  1. 11

    Functional properties of partially defatted peanut flour by Sarmiento, Carmina S.

    Published 2019
    Thesis

    Functional properties of partially defatted peanut flour
  2. 12

    Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE by Recuenco, Mariam C.

    Published in Philippine Journal of Science (2019)
    Article

    Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE
  3. 13

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines by Alviola, Juma Novie A., Monterde, Viena G.

    Published 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines
  4. 14

    Veggie flour for better nutrition. IN Healthy Food [column] by Sarian, Zac B.

    Published in Agriculture (2018)
    Article

    Veggie flour for better nutrition. IN Healthy Food [column]
  5. 15

    Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour by Domingo, Kathryn Jan Yadao

    Published 2017
    Thesis

    Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour
  6. 16

    Gracious glutinous rice by Corpus, Arlene May G.

    Published in Health & Home (2017)
    Article

    Gracious glutinous rice
  7. 17

    Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil by Lodevico, Domingo P.

    Article

    Sensory acceptance of loaf bread as affected by yam flour, margarine, and oil
  8. 18

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends by Alcaraz, Ma. Clarizze M.

    Published 2014
    Thesis

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  9. 19

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour by Villarica, Kathleen Marie C.

    Published 2013
    Thesis

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  10. 20

    Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour by Uy, Jared Eiser A.

    Published 2013
    Thesis

    Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour

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