Showing 161 - 170 results of 238 for search '"Flour."', query time: 0.02s Refine Results
  1. 161

    Coconut residue flour in bread (Pan de sal) by Pua, Marigold Santos

    Thesis

    Coconut residue flour in bread (Pan de sal)
  2. 162

    Solubility, swelling, viscosity and gelation properties of flours from ubi (Dioscorea alata Linn.) by Rabanes, Louane Mei

    Thesis

    Solubility, swelling, viscosity and gelation properties of flours from ubi (Dioscorea alata Linn.)
  3. 163

    Development of low-fat protein-enriched coconut residue flour by Ramirez Danivic Jesus Navarro

    Thesis

    Development of low-fat protein-enriched coconut residue flour
  4. 164

    Coconut residue (sapal) flour in noodles by Ramos, Maria Aurora Arzadon

    Thesis

    Coconut residue (sapal) flour in noodles
  5. 165

    Sensory characteristics of muffins made with coconut residue flour by by Miranda, Laarni Punzalan

    Thesis

    Sensory characteristics of muffins made with coconut residue flour by
  6. 166

    Utilization of rice mungbean flour and cassava starch in instant noodles by Mineses, Ma. Charma Sinson

    Thesis

    Utilization of rice mungbean flour and cassava starch in instant noodles
  7. 167

    Lypozyme treatment of coconut flour by Misador, Vyva V.

    Thesis

    Lypozyme treatment of coconut flour
  8. 168

    Ascorbic acid treatment of bread flour by Siochi, Ma. Noela S.

    Thesis

    Ascorbic acid treatment of bread flour
  9. 169

    Sensory evaluation of a snack food manufactured from coconut residue flour by Suarez, Andres B. T.

    Thesis

    Sensory evaluation of a snack food manufactured from coconut residue flour
  10. 170

    Utilization of coconut residue flour in instant noodles by Tan, Llena Luna

    Thesis

    Utilization of coconut residue flour in instant noodles

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