Showing 111 - 120 results of 238 for search '"Flour."', query time: 0.02s Refine Results
  1. 111

    Information sources on the flour milling and the bakery products industries

    Published 1981
    Book

    Information sources on the flour milling and the bakery products industries
  2. 112

    An end to pounding a new mechanical flour milling system in use in Africa. by Eastman, Paul

    Published 1980
    Book

    An end to pounding a new mechanical flour milling system in use in Africa.
  3. 113

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform] by Rosario, Virginia D. 1952-

    Published 1979
    Visual Material

    Utilization of polynesian arrowroot (tacca pinnatifida Forst.) starch and soybean (glycine max Linn.) flour in bread [microform]
  4. 114

    The economics of sorghum production in the Philippines [microform]. by Gallego, Donato Sitao 1944-

    Published 1979
    Visual Material

    The economics of sorghum production in the Philippines [microform].
  5. 115

    Development of loaf bread from cassava starch-wheat flour composite by De la Cuesta, Jocelyn C.

    Published 1978
    Thesis

    Development of loaf bread from cassava starch-wheat flour composite
  6. 116

    Development of a milk-type beverage using mongo (Phaseolus Aureus Roxb.) flour by Baronia, Esther C.

    Published 1978
    Thesis

    Development of a milk-type beverage using mongo (Phaseolus Aureus Roxb.) flour
  7. 117

    Flour milling industry.

    Published 1978
    Book

    Flour milling industry.
  8. 118

    Total wheat flour subtitution in breadmaking [microform] by Teresa Victoria Fernandez Banzon

    Published 1977
    Visual Material

    Total wheat flour subtitution in breadmaking [microform]
  9. 119

    Isolation and functional characterization of a protein isolate from mung bean flour [microform]. by Coffman, Charlotte Westerman 1945-

    Published 1977
    Visual Material

    Isolation and functional characterization of a protein isolate from mung bean flour [microform].
  10. 120

    Nutritive value and sensory quality of banana cracklets [microform] by Mejia, Alicia Mordeno

    Published 1977
    Visual Material

    Nutritive value and sensory quality of banana cracklets [microform]

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