Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation af Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Veggie flour for better nutrition. IN Healthy Food [column] af Sarian, Zac B.

A Case study on the improvement of output of General Milling Corporation through capacity planning af Abalos, Maria Lourdes L.

A Project feasibility study cassava flour af Gorospe, Virginia

Saldaña exposes cartel-like Philippine flour industry

Corporate versus consumer welfare the case of the Philippine Flour Milling industry af Saldana, Cesar G.

Information sources on the flour milling and the bakery products industries

KADYOS flour af Buendia, Rachel Irene, Kalaw, Angelica Beata, Pacolor, Anne Margaret, Sison, Kathryn

The Philippine flour milling industry market structure analysis af Guerrero, Carla Gina Q.