Torthaí cuardaigh - "Flour"

Utilization of composite flour as calorie-protein supplement de réir Burgos, Myrna A.

Ascorbic acid treatment of bread flour de réir Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour de réir Arabia, Ma. Janesa B.

Flour for mans bread de réir Storck, John

Coconut residue (sapal) flour in noodles de réir Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour de réir Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes de réir Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation de réir Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour de réir Gomez, Graciela Mae N.

Liberty for the good life.