Resultats de la cerca - "Flour"

Utilization of composite flour as calorie-protein supplement per Burgos, Myrna A.

Ascorbic acid treatment of bread flour per Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour per Arabia, Ma. Janesa B.

Flour for mans bread per Storck, John

Coconut residue (sapal) flour in noodles per Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour per Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes per Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation per Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour per Gomez, Graciela Mae N.

Liberty for the good life.