Zoekresultaten - "Flour"

Utilization of composite flour as calorie-protein supplement door Burgos, Myrna A.

Ascorbic acid treatment of bread flour door Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour door Arabia, Ma. Janesa B.

Flour for mans bread door Storck, John

Coconut residue (sapal) flour in noodles door Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour door Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes door Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation door Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour door Gomez, Graciela Mae N.

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