Suchergebnisse - "Flour"

Utilization of composite flour as calorie-protein supplement von Burgos, Myrna A.

Ascorbic acid treatment of bread flour von Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour von Arabia, Ma. Janesa B.

Flour for mans bread von Storck, John

Coconut residue (sapal) flour in noodles von Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour von Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes von Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation von Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour von Gomez, Graciela Mae N.

Liberty for the good life.