Risultati della ricerca - "Flour"

Utilization of composite flour as calorie-protein supplement di Burgos, Myrna A.

Ascorbic acid treatment of bread flour di Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour di Arabia, Ma. Janesa B.

Flour for mans bread di Storck, John

Coconut residue (sapal) flour in noodles di Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour di Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes di Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation di Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour di Gomez, Graciela Mae N.

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