檢索結果 - "Flour"

Utilization of composite flour as calorie-protein supplement 由 Burgos, Myrna A.

Ascorbic acid treatment of bread flour 由 Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour 由 Arabia, Ma. Janesa B.

Flour for mans bread 由 Storck, John

Coconut residue (sapal) flour in noodles 由 Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour 由 Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes 由 Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 由 Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour 由 Gomez, Graciela Mae N.

Liberty for the good life.