検索結果 - "Flour"

Utilization of composite flour as calorie-protein supplement 著者: Burgos, Myrna A.

Ascorbic acid treatment of bread flour 著者: Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour 著者: Arabia, Ma. Janesa B.

Flour for mans bread 著者: Storck, John

Coconut residue (sapal) flour in noodles 著者: Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour 著者: Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes 著者: Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation 著者: Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour 著者: Gomez, Graciela Mae N.

Liberty for the good life.