Arama Sonuçları - "Flour"

Utilization of composite flour as calorie-protein supplement Yazar: Burgos, Myrna A.

Ascorbic acid treatment of bread flour Yazar: Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour Yazar: Arabia, Ma. Janesa B.

Flour for mans bread Yazar: Storck, John

Coconut residue (sapal) flour in noodles Yazar: Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour Yazar: Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes Yazar: Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Yazar: Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour Yazar: Gomez, Graciela Mae N.

Liberty for the good life.