Результаты поиска - "Flour"

Utilization of composite flour as calorie-protein supplement по Burgos, Myrna A.

Ascorbic acid treatment of bread flour по Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour по Arabia, Ma. Janesa B.

Flour for mans bread по Storck, John

Coconut residue (sapal) flour in noodles по Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour по Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes по Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation по Satinitigan, Shaina T.

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Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour по Gomez, Graciela Mae N.

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