Kết quả tìm kiếm - "Flour"

Utilization of composite flour as calorie-protein supplement Bằng Burgos, Myrna A.

Ascorbic acid treatment of bread flour Bằng Siochi, Ma. Noela S.

Packaging and storage of sulfited and unsulfited coconut flour Bằng Arabia, Ma. Janesa B.

Flour for mans bread Bằng Storck, John

Coconut residue (sapal) flour in noodles Bằng Ramos, Maria Aurora Arzadon

Functional properties of sweet potato flour Bằng Rubiano, Anabell M.

Baking quality of banana-wheat flour blends in four types of cakes Bằng Noval, Ellen Y.

Utilization of Mango (Mangifera indica L. c.v. Carabao) kernel flour as wheat flour substitute for cake formulation Bằng Satinitigan, Shaina T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effect of different supplementation levels of defatted soybean (glycine max) flour on the functional properties of all-purpose flour Bằng Gomez, Graciela Mae N.

Liberty for the good life.