Showing 81 - 90 results of 130 for search '"Flavoring."', query time: 0.02s Refine Results
  1. 81

    Hot pepper. by Lacson, Rebecca

    Published 1986
    Book

    Hot pepper.
  2. 82

    Sweet potato. by Baniqued, Ceferino A.

    Published 1986
    Book

    Sweet potato.
  3. 83

    Vanilla. by Lacson, Rebecca

    Published 1986
    Book

    Vanilla.
  4. 84

    Characterization and measurement of flavor compounds

    Published 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Characterization and measurement of flavor compounds
  5. 85

    Computers in flavor and fragrance research

    Published 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Computers in flavor and fragrance research
  6. 86

    Instrumental analysis of foods

    Published 1983
    Book

    Instrumental analysis of foods
  7. 87

    Food flavours

    Published 1982
    Book

    Food flavours
  8. 88

    Chemistry of heterocyclic compounds in flavours and aromas

    Published 1982
    Book

    Chemistry of heterocyclic compounds in flavours and aromas
  9. 89

    Flavouring substances and natural sources of flavourings Substances aromatisantes et sources naturelles de matieres aromatisantes

    Published 1981
    Book

    Flavouring substances and natural sources of flavourings Substances aromatisantes et sources naturelles de matieres aromatisantes
  10. 90

    Flavor research recent advances

    Published 1981
    Book

    Flavor research recent advances

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