Showing 71 - 80 results of 130 for search '"Flavoring."', query time: 0.02s Refine Results
  1. 71

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  2. 72

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  3. 73

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  4. 74

    Flavor precursors thermal and enzymatic conversions. by Teranishi, Roy

    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  5. 75

    Flavor chemistry trends and developments

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry trends and developments
  6. 76

    Flavor encapsulation

    Published 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 77

    Biogeneration of aromas

    Published 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biogeneration of aromas
  8. 78

    Flavor chemistry and technology by Heath, Henry B.

    Published 1986
    Book

    Flavor chemistry and technology
  9. 79

    Interaction of the chemical senses with nutrition

    Published 1986
    Book

    Interaction of the chemical senses with nutrition
  10. 80

    Developments in food flavours

    Published 1986
    Book

    Developments in food flavours

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