Flavor technology physical chemistry, modification, and process. by Ho, Chi-Tang, 1944-

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Food flavorings

Lipids in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Sulfur compounds in foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Bioprocess production of flavor, fragrance, and color ingredients by Gabelman, Alan

Sourcebook of flavors

Flavor science sensible principles and techniques. by Acree, Terry E.

Proceedings of the Summer Institute on Particle Physics July 13-24, 1992 : the third family and the physics of flavor

Spices and natural flavourings a complete guide to the identification and uses of common and exotic spices and natural flavourings by Mulherin, Jennifer