Showing 51 - 60 results of 130 for search '"Flavoring."', query time: 0.02s Refine Results
  1. 51

    Biotechnology of aroma compounds TA164 .A24 19.

    Published 1997
    Book

    Biotechnology of aroma compounds TA164 .A24 19.
  2. 52

    Biotechnology of aroma compounds. by Berger, R. G.

    Published 1997
    Book

    Biotechnology of aroma compounds.
  3. 53

    Common fragrance and flavor materials preparation, properties, and uses by Bauer, Kurt

    Published 1997
    Book

    Common fragrance and flavor materials preparation, properties, and uses
  4. 54

    Flavor and lipid chemistry of seafoods

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor and lipid chemistry of seafoods
  5. 55

    Flavours and fragrances

    Published 1997
    Book

    Flavours and fragrances
  6. 56

    Flavor-food interactions

    Published 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor-food interactions
  7. 57

    Food taints and off-flavours

    Published 1996
    Book

    Food taints and off-flavours
  8. 58

    Food taints and off-flavours

    Published 1996
    Book

    Food taints and off-flavours
  9. 59

    Fruit flavors biogenesis, characterization, and authentication

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  10. 60

    Fruit flavors biogenesis, characterization, and authentication. by Rouseff, Russell

    Published 1995
    Book

    Fruit flavors biogenesis, characterization, and authentication.

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