Flavor chemistry industrial and academic research

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavor release

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Marie Claire flavours von Hay, Donna

Flavor chemistry industrial and academic research

Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Food flavorings

Flavor analysis developments in isolation and characterization

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of wine flavor

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Flavor of meat, meat products and seafoods

Flavor technology physical chemistry, modification, and process

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy