Đang hiển thị 31 - 40 kết quả của 130 cho tìm kiếm '"Flavoring."', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 31

    Flavor chemistry and technology. Bằng Reineccius, Gary

    Được phát hành 2006
    Publisher description
    Sách

    Flavor chemistry and technology.
  2. 32

    Natural flavors and fragrances chemistry, analysis, and production

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  3. 33

    Process and reaction flavors recent developments

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Process and reaction flavors recent developments
  4. 34

    Food lipids chemistry, flavor, and texture

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  5. 35

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product Bằng Reyes, Editha Guevarra

    Được phát hành 2004
    Luận văn

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product
  6. 36

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product Bằng Reyes, Editha Guevarra

    Được phát hành 2004
    Luận văn

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product
  7. 37

    Off-flavors in aquaculture

    Được phát hành 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Off-flavors in aquaculture
  8. 38

    Challenges in taste chemistry and biology

    Được phát hành 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Challenges in taste chemistry and biology
  9. 39

    Colored noodles

    Xuất bản năm Philippine Star (2002)
    Bài viết

    Colored noodles
  10. 40

    Aroma active compounds in foods chemistry and sensory properties

    Được phát hành 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties

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