The psychology of flavour gan Stevenson, Richard J.

Available for the University of the Philippines System via Oxford scholarship online. Click here to access

The sensory evaluation of dairy products gan Clark, Stephanie, Costello, et.al editors

Food flavor chemistry, sensory evaluation, and biological activity

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Biotechnology in flavor production

Dictionary of flavors gan De Rovira, Dolf A.

Flavor of dairy products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

A major practicum report at Kanegie Food , Km 9 Barrio Pampanga, Sasa, Davao City gan Alferez, Kate Pardinas

Common fragrance and flavor materials preparation, properties and uses. gan Surburg, Horst

Flavor chemistry and technology gan Reineccius, Gary

Molecular gastronomy exploring the science of flavor gan This, Herve