Showing 11 - 20 results of 130 for search '"Flavoring."', query time: 0.01s Refine Results
  1. 11

    Recent advances in the analysis of food and flavors

    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Recent advances in the analysis of food and flavors
  2. 12

    Flavor chemistry of wine and other alcoholic beverages

    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry of wine and other alcoholic beverages
  3. 13

    Flavors in noncarbonated beverages

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavors in noncarbonated beverages
  4. 14

    Controlling Maillard pathways to generate flavors

    Published 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Controlling Maillard pathways to generate flavors
  5. 15

    1001 beers you must taste before you die

    Published 2010
    Book

    1001 beers you must taste before you die
  6. 16

    Handbook of fruit and vegetable flavors

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  7. 17

    Fenaroli's handbook of flavor ingredients. by Burdock, George A.

    Published 2010
    Book

    Fenaroli's handbook of flavor ingredients.
  8. 18

    Food flavour technology

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food flavour technology
  9. 19

    500 beers the only beer compendium you'll ever need by Avery, Zak

    Published 2009
    Book

    500 beers the only beer compendium you'll ever need
  10. 20

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... by Sanceda, Norlita

    Article

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds

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