Showing 121 - 130 results of 130 for search '"Flavoring."', query time: 0.02s Refine Results
  1. 121

    Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. by Hornstein, Irwin

    Published 1966
    Book

    Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
  2. 122

    Food flavorings composition, manufacture and use by Merory, Joseph

    Published 1960
    Book

    Food flavorings composition, manufacture and use
  3. 123

    Studying the flavor of foods by De La Paz, Sylvia Yuson

    Published in Education Quarterly (1959)
    Article

    Studying the flavor of foods
  4. 124

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.

    Published 1958
    Book

    Flavor research and good acceptance a survey of the scope of flavor and associate research ; comp. from papers presented in a series of symposia given in 1956-1957.
  5. 125

    Development of durian powder as flavoring by Sinco, Maria Irene Aquino

    Thesis

    Development of durian powder as flavoring
  6. 126

    Development and characterization of chico-banana chewy candy. by Castillo, Kennjhy I.

    Thesis

    Development and characterization of chico-banana chewy candy.
  7. 127

    Olfactory-induced synesthesias a review and model. [article]. by Stevenson, Richard J.

    Analytics

    Olfactory-induced synesthesias a review and model. [article].
  8. 128

    Utilization of dayap (Citrus aurontifolia christm.) peels into flavor paste by Tapang, Nona P.

    Thesis

    Utilization of dayap (Citrus aurontifolia christm.) peels into flavor paste
  9. 129

    Formulation and evaluation of flavored activated charcoal effervescent granules for suspension by Alas, Zedneli Paulet M.

    Thesis

    Formulation and evaluation of flavored activated charcoal effervescent granules for suspension
  10. 130

    Market research of fresh/flavored pasteurized milk and soft-served ice cream. by Causing, Virgilia

    Book

    Market research of fresh/flavored pasteurized milk and soft-served ice cream.

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