Textured foods and allied products by Gutcho, M.

Textured foods and allied products by Gutcho, Marcia H. (Marcia Halpern) 1924-

Flavor technology by Pintauro, Nicholas

Handbook of flavor ingredients by Fenaroli, Giovanni

Flavor research principles and techniques

Flavor chemistry

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food flavorings composition, manufacture, and use by Merory, Joseph

Food flavorings composition, manufacture, and use. by Merory, Joseph

Aroma-und Geschmacksstoffe in Lebensmitteln Fortbildungskurs 4-5 April 1967 am Agrikulturchemischen Institut der Eidgenossischer Technischen Hochschule, Zurich

Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate...