Showing 51 - 53 results of 53 for search '"Flavoring essences"', query time: 0.01s Refine Results
  1. 51

    Studying the flavor of foods by De La Paz, Sylvia Yuson

    Published in Education Quarterly (1959)
    Article

    Studying the flavor of foods
  2. 52

    Development of durian powder as flavoring by Sinco, Maria Irene Aquino

    Thesis

    Development of durian powder as flavoring
  3. 53

    Utilization of dayap (Citrus aurontifolia christm.) peels into flavor paste by Tapang, Nona P.

    Thesis

    Utilization of dayap (Citrus aurontifolia christm.) peels into flavor paste

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