Flavor chemistry and technology by Heath, Henry B.

Chemistry of heterocyclic compounds in flavours and aromas

Flavouring substances and natural sources of flavourings Substances aromatisantes et sources naturelles de matieres aromatisantes

Source book of flavors by Heath, Henry B.

Flavor and fragrance materials 1981 worldwide reference list of materials used in compounding flavors and fragrances

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography by Jennings, Walter, 1922-

Perfumer & flavorist.

Flavor : its chemical, behavioral, and commercial aspects proceedings of the Arthur D. Little, inc., Flavor symposium, 1977

Sweeteners and enhancers by Pintauro, Nicholas D.

Phenolic, sulfur, and nitrogen compounds in food flavors

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