Showing 11 - 20 results of 53 for search '"Flavoring essences"', query time: 0.02s Refine Results
  1. 11

    Natural flavors and fragrances chemistry, analysis, and production

    Published 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 12

    Challenges in taste chemistry and biology

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Challenges in taste chemistry and biology
  3. 13

    Aroma active compounds in foods chemistry and sensory properties

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  4. 14

    Flavor chemistry industrial and academic research

    Published 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry industrial and academic research
  5. 15

    Marie Claire flavours by Hay, Donna

    Published 2000
    Book

    Marie Claire flavours
  6. 16

    Flavor chemistry industrial and academic research

    Published 2000
    Book

    Flavor chemistry industrial and academic research
  7. 17

    Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives

    Published 2000
    Book

    Evaluation of certain food additives fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives
  8. 18

    Food flavorings

    Published 1999
    Book

    Food flavorings
  9. 19

    Common fragrance and flavor materials preparation, properties, and uses by Bauer, Kurt

    Published 1997
    Book

    Common fragrance and flavor materials preparation, properties, and uses
  10. 20

    Flavours and fragrances

    Published 1997
    Book

    Flavours and fragrances

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