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Sourcebook of flavors

Flavour science Proceedings from XIII Weurman Flavour Research Symposium

Developments in food flavours

Off-flavors in foods and beverages

Flavor technology physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, editors.

Flavor technology physical chemistry, modification, and process. af Ho, Chi-Tang, 1944-

Symposium on foods the chemistry and physiology of flavors. The fourths in a series of Symposia on foods held at Oregon State University [Papers] Editors : H. W. Schultz. Associate...

Food flavour technology

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Flavor chemistry and technology af Heath, Henry B.

Flavor chemistry a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. af Hornstein, Irwin