نتائج البحث - "Flavor Analysis."

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  1. 1

    Sourcebook of flavors

    منشور في 1994
    كتاب


    صورة الغلاف
  2. 2

    Characterization and measurement of flavor compounds

    منشور في 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف
  3. 3

    Food flavour technology

    منشور في 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    صورة الغلاف
  4. 4

    Natural flavors and fragrances chemistry, analysis, and production

    منشور في 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف
  5. 5

    Importance of chirality to flavor compounds

    منشور في 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف
  6. 6

    Computers in flavor and fragrance research

    منشور في 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    صورة الغلاف

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