खोज परिणाम - "Flavor Analysis."

  • प्रदर्शित 1 - 6 परिणाम 6
परिणाम को परिष्कृत करें
  1. 1

    Sourcebook of flavors

    प्रकाशित 1994
    पुस्तक


    कवर छवि
  2. 2

    Characterization and measurement of flavor compounds

    प्रकाशित 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  3. 3

    Food flavour technology

    प्रकाशित 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    कवर छवि
  4. 4

    Natural flavors and fragrances chemistry, analysis, and production

    प्रकाशित 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  5. 5

    Importance of chirality to flavor compounds

    प्रकाशित 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि
  6. 6

    Computers in flavor and fragrance research

    प्रकाशित 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    कवर छवि

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