অনুসন্ধান ফলাফলগুলি - "Flavor Analysis."

  • প্রদর্শন 1 - 6 ফলাফল এর 6
ফলাফল পরিমার্জন করুন
  1. 1

    Sourcebook of flavors

    প্রকাশিত 1994
    গ্রন্থ


    প্রচ্ছদ
  2. 2

    Characterization and measurement of flavor compounds

    প্রকাশিত 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  3. 3

    Food flavour technology

    প্রকাশিত 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    প্রচ্ছদ
  4. 4

    Natural flavors and fragrances chemistry, analysis, and production

    প্রকাশিত 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  5. 5

    Importance of chirality to flavor compounds

    প্রকাশিত 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ
  6. 6

    Computers in flavor and fragrance research

    প্রকাশিত 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    প্রচ্ছদ

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