检索结果 - "Flavor Analysis."

  • Showing 1 - 6 results of 6
Refine Results
  1. 1

    Sourcebook of flavors

    出版 1994
    图书


    封面图片
  2. 2

    Characterization and measurement of flavor compounds

    出版 1985
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面图片
  3. 3

    Food flavour technology

    出版 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    封面图片
  4. 4

    Natural flavors and fragrances chemistry, analysis, and production

    出版 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面图片
  5. 5

    Importance of chirality to flavor compounds

    出版 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面图片
  6. 6

    Computers in flavor and fragrance research

    出版 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面图片

检索工具: