Search Results - "Flavonoids."

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  1. 1

    The systematic identification of flavonoids by Mabry, T. J. (Tom J.)

    Published 1970
    Book


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  2. 2

    Rutin and its related compounds by Santos, Concepcion B.

    Article


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  3. 3

    Flavonoids of the plants composing flora of Japan by Iwashina, Tsukasa

    Published 2018
    Book


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  4. 4

    Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems by Tangsoc, Gene Patrice N.

    Thesis


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  5. 5

    Effects of drying temperature on the amount of secondary metabolites and antioxidant activity of Orthosiphon aristatus (Blume) miq. tea extracts by Taokaenchan, Narin, Satienperakul, Sakchai, Ueda, Yuto, Tsutsumi, Shuhei, Yasuda, Shin

    Book


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  6. 6

    Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 by Alabata, Enrique P. 1953-

    Book


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  7. 7

    Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham by Barza, Severo F.

    Thesis


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  8. 8

    Total phenolic and flavonoid contents and free radical-scavenging capacity of Siamese neem flower extracts by Chaisawangwong, Worarat

    Article


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  9. 9

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.

    Article


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  10. 10

    Antioxidative properties of the fruits of selected tomato (Lycopersicon esculentum Mill.) varieties by Baltazar, Gleza Wae

    Thesis


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