Search Results - "Fishery processing Quality control."

Refine Results
  1. 1

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

    Published 1992
    Book


    Cover Image
  2. 2

    Quality assurance in seafood processing a practical guide by Bonnell, A. D.

    Published 1994
    Book


    Cover Image
  3. 3

    Advances in seafood biochemistry composition and quality.

    Published 1992
    Book


    Cover Image
  4. 4

    Seafoods chemistry, processing technology and quality

    Published 1994
    Book


    Cover Image
  5. 5

    Seafood proteins

    Published 1994
    Book


    Cover Image
  6. 6

    Fisheries processing biotechnological applications

    Published 1994
    Book


    Cover Image
  7. 7

    Advances in seafood biochemistry composition and quality seafood biochemistry by Maddina, Balaji Yadav

    Book


    Cover Image
  8. 8

    Fishery products Quality, safety and authenticity

    Published 2009
    Book


    Cover Image
  9. 9

    Seafood safety, processing, and biotechnology

    Published 1997
    Book


    Cover Image
  10. 10

    Fishery products quality, safety and authenticity

    Published 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource


    Cover Image

Search Tools: