検索結果 - "Fishery processing Quality control."

Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

Quality assurance in seafood processing a practical guide 著者: Bonnell, A. D.

Advances in seafood biochemistry composition and quality.

Seafoods chemistry, processing technology and quality

Seafood proteins

Fisheries processing biotechnological applications

Advances in seafood biochemistry composition and quality seafood biochemistry 著者: Maddina, Balaji Yadav

Fishery products Quality, safety and authenticity

Seafood safety, processing, and biotechnology

Fishery products quality, safety and authenticity

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