Showing 1 - 10 results of 11 for search '"Fishery processing Quality control"', query time: 0.02s Refine Results
  1. 1

    Fishery products quality, safety and authenticity

    Published 2009
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Fishery products quality, safety and authenticity
  2. 2

    Fishery products Quality, safety and authenticity

    Published 2009
    Book

    Fishery products Quality, safety and authenticity
  3. 3

    Seafood safety, processing, and biotechnology

    Published 1997
    Book

    Seafood safety, processing, and biotechnology
  4. 4

    Seafood safety, processing, and biotechnology

    Published 1997
    Book

    Seafood safety, processing, and biotechnology
  5. 5

    Seafoods chemistry, processing technology and quality

    Published 1994
    Book

    Seafoods chemistry, processing technology and quality
  6. 6

    Seafood proteins

    Published 1994
    Book

    Seafood proteins
  7. 7

    Quality assurance in seafood processing a practical guide by Bonnell, A. D.

    Published 1994
    Book

    Quality assurance in seafood processing a practical guide
  8. 8

    Fisheries processing biotechnological applications

    Published 1994
    Book

    Fisheries processing biotechnological applications
  9. 9

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

    Published 1992
    Book

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  10. 10

    Advances in seafood biochemistry composition and quality.

    Published 1992
    Book

    Advances in seafood biochemistry composition and quality.

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