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61
Development and storage stability of vacuum packed smoked Spanish Mackerel (Scomberomorus Commerson) at 0-5oC
Publicerad 1986Lärdomsprov -
62
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63
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64
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65
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66
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67
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68
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69
Some specific problems in municipal and commercial fish processing industries C. histamine in scombroid fish
Publicerad 1985Lärdomsprov -
70


