Search Results - "Fishery processing"

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  1. 61

    Canning of Silinyasi (Sardinella fimbriata) in tomato sauce by Serafica, Eleanor Abeleda

    Thesis


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  2. 62

    Food processing trout aquaculture and processing

    Published 1992
    Visual Material


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  3. 63

    The economy and acceptability of fish spread from tilapia (Tilapia mossambica) and dalag (Ophicephalus striatus) by Navarro, Ma. Dolores S.

    Thesis


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  4. 64

    The development of canned pickled fish "Galonggong" (Decapterus macrosema) by Samaco, Madora G.

    Thesis


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  5. 65

    Storage and packaging of of 'ready-to-fry' squid (Loligo pealli) kroepeck by Pangan, Africa C.

    Thesis


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  6. 66

    Possibilities of processing and marketing of products made from antartic Krill by Budzinski, E.

    Published 1985
    Book


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  7. 67

    Fish and krill protein processing technology by Suzuki, Taneko

    Published 1981
    Book


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  8. 68

    Processing and preservation of freshwater fish. by Cortez, Lourdes A.

    Published 1990
    Book


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  9. 69

    Fish processing and preservation by Cutting, L.

    Published 2012
    Book


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  10. 70

    Freezing fish at sea a history. by Waterman, JJ

    Book


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