検索結果 1 - 10 結果 / 97 検索語 '"Fisheries"', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Ang, Nadia Martina B.
    出版事項 2023
    学位論文

    In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins
  2. 2
    著者: Reyes, Estle Ann C.
    出版事項 2022
    図書

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  3. 3
    著者: Pagulayan, Gaydeen R.
    出版事項 2022
    図書

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  4. 4
    著者: Ching, Abigail Ann A.
    出版事項 2021
    学位論文

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
  5. 5
    著者: Gupta, Naveen
    出版事項 2018
    図書

    Fish processing technology
  6. 6
    著者: Kowalski, John 1954-
    出版事項 2011
    図書

    The art of charcuterie
  7. 7
    出版事項 2010
    図書

    Fish canning handbook
  8. 8
    出版事項 2006
    図書

    Seafood research from fish to dish quality, safety and processing of wild and farmed fish
  9. 9
    著者: Venugopal, V.
    出版事項 2006
    図書

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  10. 10
    著者: Guiang, Amherstia Olvida
    出版事項 2002
    学位論文

    Effects of binders on the quality of tuna hotdog
検索ツール: RSSフィード — 検索結果をメール