1 - 10 toradh á dtaispeáint as 97 toradh san iomlán ar an gcuardach '"Fisheries"', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Ang, Nadia Martina B.
    Foilsithe / Cruthaithe 2023
    Tráchtas

    In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins
  2. 2
    de réir Reyes, Estle Ann C.
    Foilsithe / Cruthaithe 2022
    LEABHAR

    Effect of Calcium Propionate as an alternative preservative on extending the shelf-life of commercially produced Surimi-based fish balls in a Micro, Small, and Medium Enterprise (MSME) level of production
  3. 3
    de réir Pagulayan, Gaydeen R.
    Foilsithe / Cruthaithe 2022
    LEABHAR

    Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
  4. 4
    de réir Ching, Abigail Ann A.
    Foilsithe / Cruthaithe 2021
    Tráchtas

    Characterization of Tuyong Lawlaw (dried, salted Sardinella fimbriata) produced in Pandawan Fish Port, Rosario Cavite
  5. 5
    de réir Gupta, Naveen
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Fish processing technology
  6. 6
    de réir Kowalski, John 1954-
    Foilsithe / Cruthaithe 2011
    LEABHAR

    The art of charcuterie
  7. 7
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Fish canning handbook
  8. 8
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Seafood research from fish to dish quality, safety and processing of wild and farmed fish
  9. 9
    de réir Venugopal, V.
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  10. 10
    de réir Guiang, Amherstia Olvida
    Foilsithe / Cruthaithe 2002
    Tráchtas

    Effects of binders on the quality of tuna hotdog
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