Showing 1,711 - 1,720 results of 4,956 for search '"Fish."', query time: 0.03s Refine Results
  1. 1711

    Effects of preparation methods on the proximate composition and shelflife of golden apple snail meal. by Hipolito, Jose Roy U.

    Published 1992
    Thesis

    Effects of preparation methods on the proximate composition and shelflife of golden apple snail meal.
  2. 1712

    The food and feeding of farmed fish and shrimps by Tacon, Albert G.J

    Published 1992
    Book

    The food and feeding of farmed fish and shrimps
  3. 1713

    A practical training in fish processing technology by Anotado, Ana Liza Arellano

    Published 1992
    Thesis

    A practical training in fish processing technology
  4. 1714

    A practical training in fish processing technology by Anotado, Ana Liza A.

    Published 1992
    Thesis

    A practical training in fish processing technology
  5. 1715

    Characterization of fatty acid in fish found in Panay waters. by Cabrera, Miranda A.

    Published 1992
    Thesis

    Characterization of fatty acid in fish found in Panay waters.
  6. 1716

    Development of squid sticks from squid processing waste. by Ferrer, Mildred C.

    Published 1992
    Thesis

    Development of squid sticks from squid processing waste.
  7. 1717

    The effects of packaging materials on the storage stability of the pigments in shrimp head meal. by Salape, Ma. Karen P.

    Published 1992
    Thesis

    The effects of packaging materials on the storage stability of the pigments in shrimp head meal.
  8. 1718

    Accelerated shelf life testing and development of squid nuggets. by Victoria, Vicente T.

    Published 1992
    Thesis

    Accelerated shelf life testing and development of squid nuggets.
  9. 1719

    Quantitative fisheries stock assessment choice, dynamics, and uncertainty. by Hilborn, Raymond

    Published 1992
    Book

    Quantitative fisheries stock assessment choice, dynamics, and uncertainty.
  10. 1720

    A review of length-based approaches to assessing fish stocks.

    Published 1992
    Book

    A review of length-based approaches to assessing fish stocks.

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