Showing 11 - 18 results of 18 for search '"Fish technology."', query time: 0.02s Refine Results
  1. 11

    The effects of precooking on the quality of dried squid (Loligo sp). by Solidum, Ma Haidea T.

    Published 1976
    Thesis

    The effects of precooking on the quality of dried squid (Loligo sp).
  2. 12

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker). by Villareal, Lolita V.

    Published 1976
    Thesis

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker).
  3. 13

    A report on the practice in industry training in fish preservation. by Tuangtuang, Libertad M.

    Published 1971
    Thesis

    A report on the practice in industry training in fish preservation.
  4. 14

    Studies on the taxonomy of the flora on the UP College of Fisheries pond with special reference to algae. by Tuazon, Gliceria M.

    Published 1969
    Thesis

    Studies on the taxonomy of the flora on the UP College of Fisheries pond with special reference to algae.
  5. 15

    An objective quality assessment of raw fish. by Romero, Lilia R.

    Published 1964
    Thesis

    An objective quality assessment of raw fish.
  6. 16

    Curricula in postharvest fish technology in Malaysia.

    Article

    Curricula in postharvest fish technology in Malaysia.
  7. 17

    Modern techniques in fish handling and processing by Bhardwaj, K.D

    Book

    Modern techniques in fish handling and processing
  8. 18

    Calcium-Magnesium content determination of salt. by Tuason, Antonio M.

    Thesis

    Calcium-Magnesium content determination of salt.

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