Showing 1 - 6 results of 6 for search '"Fish quality"', query time: 0.02s Refine Results
  1. 1

    Training course on fish post harvest technology, Nov. 25-30, 1991, U. P. in the Visayas, Miag-ao, Iloilo.

    Published 1991
    Book

    Training course on fish post harvest technology, Nov. 25-30, 1991, U. P. in the Visayas, Miag-ao, Iloilo.
  2. 2

    Post-harvest technology, preservation and quality of fish in Southeast Asia

    Published 1990
    Book

    Post-harvest technology, preservation and quality of fish in Southeast Asia
  3. 3

    Control of fish quality. by Connell, JJ

    Published 1975
    Book

    Control of fish quality.
  4. 4

    Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius) by Geroy, John Vincent Garcia

    Thesis

    Effect of delayed icing on freshness and surimi quality of flying fish (Cheilopogon intermedius)
  5. 5

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research. by Baines, C.R., N.R. Jones and J.M. Shewan

    Article

    Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.
  6. 6

    Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality. by Morzel, Martini

    Article

    Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.

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