Résultat(s) 1 - 10 résultats de 189 pour la requête '"Fish processing."', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). par Ortizo, Rhessa Grace G.

    Publié 2015
    Thèse

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  2. 2

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. par Chan, Justin Paul D.

    Publié 2015
    Thèse

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  3. 3

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. par Cheung, Dominique S.

    Publié 2015
    Thèse

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. par Colacion, Rhea Lyn A.

    Publié 2014
    Thèse

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of guava wood in smoking of milkfish. par Tabat, Izanel P.

    Publié 2014
    Thèse

    Effects of guava wood in smoking of milkfish.
  6. 6

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) par Endoma, Leonilo F.

    Publié 2013
    Thèse

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  7. 7

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. par Libunao, Gardel Xyza S.

    Publié 2013
    Thèse

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  8. 8

    Responce of yellowfin tuna (thunnus albacares) meat quality to tasteless smoke treatment during chilled storage. par Solidarios, Randolph P.

    Publié 2013
    Thèse

    Responce of yellowfin tuna (thunnus albacares) meat quality to tasteless smoke treatment during chilled storage.
  9. 9

    Potential of dried milkfish surimi in pancake. par Tejano, Lhumen A.

    Publié 2013
    Thèse

    Potential of dried milkfish surimi in pancake.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). par Nemiada, Jenny Rose V.

    Publié 2013
    Thèse

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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