Search Results - "Fish processing."

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  1. 61

    Production of liquified fish protein (LFP) by desalting fish sauce prepared from roundscad (Decapterus macrosoma bleeker). by Trinidad, Leny M.

    Published 1980
    Thesis


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  2. 62

    Paper chromatography of certain amino acid components of fish protein concentrate (FPC) and "Wet" fish, chanos chanos forskal. by Tremor, Olivia E.

    Published 1972
    Thesis


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  3. 63

    Headspace gas analysis and lactic acid formation in "burong bangus" with or without "angkak". by Tuanquin, Maria Rosario A.

    Published 1987
    Thesis


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  4. 64

    Processing of talangka or small crabs (Potamon grapsoides). by Visperas, Generosa L.

    Published 1980
    Thesis


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  5. 65

    The development of a novel fish cake product using underutilized fish species and or flesh recovered from fish processing operations. by Yap, Alice N.

    Published 1987
    Thesis


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  6. 66

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates. by Yap, Dennis C.

    Published 1991
    Thesis


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  7. 67

    Studies on the fermentation of rice fish mixture, "Burong Bangus" (chanos chanos). by Valenzuela, Annadel G.

    Published 1985
    Thesis


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  8. 68

    Stock assessment of pharaoh cuttlefish (sepia pharaonis) in the Visayan Sea Philippines by Vergara, Christopher John C.

    Published 2010
    Thesis


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  9. 69

    Accelerated shelf life testing and development of squid nuggets. by Victoria, Vicente T.

    Published 1992
    Thesis


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  10. 70

    A practical training in fish processing technology by Anotado, Ana Liza A.

    Published 1992
    Thesis


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