Showing 61 - 70 results of 198 for search '"Fish processing."', query time: 0.02s Refine Results
  1. 61

    Preliminary study on the development of fish protein hydrolates. by Sabal, Omar M.

    Published 1994
    Thesis

    Preliminary study on the development of fish protein hydrolates.
  2. 62

    Development of canned smoked golden miracle snail (ampularius gigas) in oil. by Salazar, Ma. Girlie V.

    Published 1994
    Thesis

    Development of canned smoked golden miracle snail (ampularius gigas) in oil.
  3. 63

    Robotics in meat, fish, and poultry processing

    Published 1993
    Book

    Robotics in meat, fish, and poultry processing
  4. 64

    Comparative studies of two processing methods of bagoong alamang (acetes ep.) production. by Demegillo, Annie Rose

    Published 1993
    Thesis

    Comparative studies of two processing methods of bagoong alamang (acetes ep.) production.
  5. 65

    Accelerated shelf-life testing and development of solid loaf. by Dumangas, Julius I.

    Published 1993
    Thesis

    Accelerated shelf-life testing and development of solid loaf.
  6. 66

    Development and storage stability of smoked sailfish (istiophorus platypterus). by Espolong, Raadel Joy C.

    Published 1993
    Thesis

    Development and storage stability of smoked sailfish (istiophorus platypterus).
  7. 67

    Development and actual shelf life testing of seasoned-dried bullet tuna. by Hiwatig, Rufino M.

    Published 1993
    Thesis

    Development and actual shelf life testing of seasoned-dried bullet tuna.
  8. 68

    Quality changes in squid surimi balls stored at different storage temperatures. by Malayao, Randy Felix P.

    Published 1993
    Thesis

    Quality changes in squid surimi balls stored at different storage temperatures.
  9. 69

    Susceptibility of muscle and visceral lipids of three sugeonfishes (naso unicornis, naso vlamigii and naso lopezi) to oxidative rancidity. by Marte, Alfredo Teofilo L.

    Published 1993
    Thesis

    Susceptibility of muscle and visceral lipids of three sugeonfishes (naso unicornis, naso vlamigii and naso lopezi) to oxidative rancidity.
  10. 70

    Processing of cured cold smoked skipjack and its shelflife at different storage temperature. by Nieto, Rhona G.

    Published 1993
    Thesis

    Processing of cured cold smoked skipjack and its shelflife at different storage temperature.

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