Search Results - "Fish processing."

Refine Results
  1. 21

    A report on practice in industry training in marine fisheries. by Gastador, Conrado S.

    Published 1961
    Thesis


    Cover Image
  2. 22

    Effects on packaging materials on the shelf life of smoked roundscad (galunggong). by Juliano, Myra L.

    Published 1980
    Thesis


    Cover Image
  3. 23

    Quality and yield of canned yellowfin tuna (thunnus albacares, bonnaterre) in brine with added protein hydrolysates. by Yap, Dennis C.

    Published 1991
    Thesis


    Cover Image
  4. 24

    Fecundity of Hito, clarisa batrachus (linaeus) and its relation to size. by Yapchiongco, Flordeliza H.

    Published 1972
    Thesis


    Cover Image
  5. 25

    Development of canned sauteed "Bagoong" . by Yam, Felomena Deborah

    Published 1976
    Thesis


    Cover Image
  6. 26

    Microbiological, sensory and hydrogen sulfide (H2S) assessment of shrimp paste, (Bagoong alamang, atya sp.) by Yambao, Deborah Anne E.

    Published 1983
    Thesis


    Cover Image
  7. 27

    Practice in industry training in fisheries technology. by Yambao, Deborah Anne E.

    Published 1983
    Thesis


    Cover Image
  8. 28

    Practice in industry training in fish processing technology. by Eustaquio, Ma. Rowina M.

    Published 1980
    Thesis


    Cover Image
  9. 29

    Microbiological and chemical properties of recycled brine. by Fernandez, Hazel Jane R.

    Published 1999
    Thesis


    Cover Image
  10. 30

    Assesment of nutritional content of seaweed capsule from "LATO" (caulerpa racemosa). by Ferrer, Sherwin C.

    Published 2003
    Thesis


    Cover Image

Search Tools: