Showing 21 - 30 results of 198 for search '"Fish processing."', query time: 0.02s Refine Results
  1. 21

    Production of liquid fish protein from roundscad (decapterus macrosoma) using visceral enzymes from milkfish (chanos chanos). by Sablon, Ann Marie C.

    Published 2004
    Thesis

    Production of liquid fish protein from roundscad (decapterus macrosoma) using visceral enzymes from milkfish (chanos chanos).
  2. 22

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. by Suganob, Allan A.

    Published 2004
    Thesis

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.
  3. 23

    Fish processing technology in the tropics by Espejo-Hermes, J.

    Published 2004
    Book

    Fish processing technology in the tropics
  4. 24

    Assesment of nutritional content of seaweed capsule from "LATO" (caulerpa racemosa). by Ferrer, Sherwin C.

    Published 2003
    Thesis

    Assesment of nutritional content of seaweed capsule from "LATO" (caulerpa racemosa).
  5. 25

    Storage of carotenoids extracted from gracilaria heteroclada at different stages of growth. by Garcia, Ma. Gracia C.

    Published 2003
    Thesis

    Storage of carotenoids extracted from gracilaria heteroclada at different stages of growth.
  6. 26

    Yield and quality of surimi from tilapia of different sizes. by Mananap, Irma Clarissa A.

    Published 2003
    Thesis

    Yield and quality of surimi from tilapia of different sizes.
  7. 27

    Characterization of Kappaphycus alvarezii (doty) Doty Var "tambalang from two different sources (Culasi Antique and Estancia Iloilo). by Provido, Augustus Patrick D.

    Published 2003
    Thesis

    Characterization of Kappaphycus alvarezii (doty) Doty Var "tambalang from two different sources (Culasi Antique and Estancia Iloilo).
  8. 28

    Changes in meat color of skipjack tuna (katsuwonus pelamis) during frozen storage. by Servidad, Grezl D.

    Published 2003
    Thesis

    Changes in meat color of skipjack tuna (katsuwonus pelamis) during frozen storage.
  9. 29

    A preliminary assessment of cyanide contamination in mangrove red snapper (Lutjanus argentimaculatus). by Tanoy, Arnold G.

    Published 2003
    Thesis

    A preliminary assessment of cyanide contamination in mangrove red snapper (Lutjanus argentimaculatus).
  10. 30

    Determination of ascorbic content of gracilaria heteroclada, its processing wastes and product. by Tejas, Ma. Flora Monica C.

    Published 2003
    Thesis

    Determination of ascorbic content of gracilaria heteroclada, its processing wastes and product.

Search Tools: