Отображение 151 - 160 результаты of 198 для поиска '"Fish processing."', время запроса: 0.02сек. Отмена результатов
  1. 151

    Storage stability study of dried seasoned squid (loligo sp). по Sumaydeng, Gina A.

    Опубликовано 1978
    Диссертация

    Storage stability study of dried seasoned squid (loligo sp).
  2. 152

    A report on practice in industry training in fish processing technology. по Sumaydeng, Gina A.

    Опубликовано 1978
    Диссертация

    A report on practice in industry training in fish processing technology.
  3. 153

    Storage stability study of "ready to eat" squid flakes. по Talavera, Violeta K.

    Опубликовано 1978
    Диссертация

    Storage stability study of "ready to eat" squid flakes.
  4. 154

    Practice in industry training in fish processing technology. по Talavera, Violeta K.

    Опубликовано 1978
    Диссертация

    Practice in industry training in fish processing technology.
  5. 155

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3

    Опубликовано 1978
    ‌

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3
  6. 156

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style). по Mallen, Charito V.

    Опубликовано 1977
    Диссертация

    Standardization of frying as a pre-cooking method in canning roundscad (sardine style).
  7. 157

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters. по Diaz, Rosario G.

    Опубликовано 1976
    Диссертация

    The effects of chilling and freezing temparatures on the shelf-life of fresh shucked oysters.
  8. 158

    A report on practice in industry training in fish processing technology. по Labanguis, Noemi M.

    Опубликовано 1976
    Диссертация

    A report on practice in industry training in fish processing technology.
  9. 159

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino. по Ong, Elizabeth A.

    Опубликовано 1976
    Диссертация

    A preliminary study on total reducing substance test as index for acertaining quality of frozen oyster (Ostrea iredalei) faustino.
  10. 160

    A comparative study on the effects of the different methods of chilling by histochemical observation. по Robles, Rosalie M.

    Опубликовано 1976
    Диссертация

    A comparative study on the effects of the different methods of chilling by histochemical observation.

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