Resultados de procura - "Fish processing."

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  1. 91

    A report on practice in industry training in fish processing technology. por Sumaydeng, Gina A.

    Publicado 1978
    Thesis


    Imaxe de Portada
  2. 92

    Development of tinapa powder for pancit palabok. por Syquia, Grace V.

    Publicado 1979
    Thesis


    Imaxe de Portada
  3. 93

    Effects of guava wood in smoking of milkfish. por Tabat, Izanel P.

    Publicado 2014
    Thesis


    Imaxe de Portada
  4. 94

    Storage stability study of "ready to eat" squid flakes. por Talavera, Violeta K.

    Publicado 1978
    Thesis


    Imaxe de Portada
  5. 95

    Practice in industry training in fish processing technology. por Talavera, Violeta K.

    Publicado 1978
    Thesis


    Imaxe de Portada
  6. 96

    New factors involved in the denaturation of frozen cod muscle protein. por Love, R. Malcolm

    Artigo


    Imaxe de Portada
  7. 97

    The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. por Love, R. M.

    Artigo


    Imaxe de Portada
  8. 98

    The effect of fishing grounds on the quality of frozen fish. por Love, R. M.

    Artigo


    Imaxe de Portada
  9. 99

    Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. por Love, R. M.

    Artigo


    Imaxe de Portada
  10. 100

    Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. por Love, R. M.

    Artigo


    Imaxe de Portada

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