Mostrando 41 - 50 resultados de 196 para a busca '"Fish processing"', tempo de busca: 0.02s Refinar Resultados
  1. 41

    Nutritional and physico-chemical properties of selected oyster sauce products. por Nacional, Loda M.

    Publicado em 2000
    Tese

    Nutritional and physico-chemical properties of selected oyster sauce products.
  2. 42

    Shrimp paste in Panay Production methods and product characteristics. por Palencia, Mae Ver H.

    Publicado em 2000
    Tese

    Shrimp paste in Panay Production methods and product characteristics.
  3. 43

    Microbiological and chemical properties of recycled brine. por Fernandez, Hazel Jane R.

    Publicado em 1999
    Tese

    Microbiological and chemical properties of recycled brine.
  4. 44

    Extractive in skipjack stickwater. por Obligar, Philomine Daphne P.

    Publicado em 1999
    Tese

    Extractive in skipjack stickwater.
  5. 45

    Extraction and determination of vitamin A in skip jack livers. por Palmos, Grace N.

    Publicado em 1999
    Tese

    Extraction and determination of vitamin A in skip jack livers.
  6. 46

    Costs and returns analysis of fish processing in Estancia, Iloilo por Alameda, Alloa Ruance. .

    Publicado em 1998
    Livro

    Costs and returns analysis of fish processing in Estancia, Iloilo
  7. 47

    Practice in industry training in fish technology. por Lero, Marisa C.

    Publicado em 1997
    Tese

    Practice in industry training in fish technology.
  8. 48

    Development of tuna viscera powder. por Cleofas, Allette G.

    Publicado em 1996
    Tese

    Development of tuna viscera powder.
  9. 49

    Development of a cabinet-dried and vacuum-dried "Bagoong" as a potential convinience food item./ by Liza Marie T. Jaranilla. por Jaranilla, Liza Marie T.

    Publicado em 1996
    Tese

    Development of a cabinet-dried and vacuum-dried "Bagoong" as a potential convinience food item./ by Liza Marie T. Jaranilla.
  10. 50

    Preliminary studies on chilled "suahe" greasyback shrimps (metapenaeus ensis). por Jardiolin, Ma. Gladys G.

    Publicado em 1996
    Tese

    Preliminary studies on chilled "suahe" greasyback shrimps (metapenaeus ensis).

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