Εμφανίζονται 31 - 40 Αποτελέσματα από 196 για την αναζήτηση '"Fish processing"', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 31

    Factors affecting shelf-life and acceptability of dried hasa-hasa (Rastrelliger Brachysoma) from three drying sites in Panay (Estancia, Roxas and Concepcion). ανά Caumban, Kimberly Dianne V.

    Έκδοση 2002
    Thesis

    Factors affecting shelf-life and acceptability of dried hasa-hasa (Rastrelliger Brachysoma) from three drying sites in Panay (Estancia, Roxas and Concepcion).
  2. 32

    Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase. ανά Lat, Emil C.

    Έκδοση 2002
    Thesis

    Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase.
  3. 33

    Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO). ανά Rentillo, Rheba Finnetie M.

    Έκδοση 2002
    Thesis

    Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO).
  4. 34

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. ανά Nuñal, Sharon N.

    Έκδοση 2001
    Thesis

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis.
  5. 35

    Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata. ανά Peñano, Daniel Dale B.

    Έκδοση 2001
    Thesis

    Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata.
  6. 36

    Effects of rotifers en(chanos chanos) larval deformities. ανά Sadiasa, Denric Augustus A.

    Έκδοση 2001
    Thesis

    Effects of rotifers en(chanos chanos) larval deformities.
  7. 37

    Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo. ανά Sentina, Joeylyn M.

    Έκδοση 2001
    Thesis

    Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo.
  8. 38

    The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe. ανά Sobreguel, Jonelo T.

    Έκδοση 2001
    Thesis

    The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe.
  9. 39

    Nutritional properties in milkfish (chanos chanos Forskal) viscera. ανά Villaruz, Jeane M.

    Έκδοση 2001
    Thesis

    Nutritional properties in milkfish (chanos chanos Forskal) viscera.
  10. 40

    Omega-3 fatty acid enrichment in oyster sauce. ανά Encarnacion, Angel B.

    Έκδοση 2000
    Thesis

    Omega-3 fatty acid enrichment in oyster sauce.

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