Showing 31 - 40 results of 196 for search '"Fish processing"', čas poizvedbe: 0.02s Refine Results
  1. 31

    Factors affecting shelf-life and acceptability of dried hasa-hasa (Rastrelliger Brachysoma) from three drying sites in Panay (Estancia, Roxas and Concepcion). od Caumban, Kimberly Dianne V.

    Izdano 2002
    Thesis

    Factors affecting shelf-life and acceptability of dried hasa-hasa (Rastrelliger Brachysoma) from three drying sites in Panay (Estancia, Roxas and Concepcion).
  2. 32

    Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase. od Lat, Emil C.

    Izdano 2002
    Thesis

    Textual properties of restructured fish fillets from milkfish deboning wastes as effects by transglutaminase.
  3. 33

    Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO). od Rentillo, Rheba Finnetie M.

    Izdano 2002
    Thesis

    Application of lactic acid bacteria to control histamin formation in smoked bullet tuna (Auxis rochei RISSO).
  4. 34

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis. od Nuñal, Sharon N.

    Izdano 2001
    Thesis

    Development of shrimp flavor concentrate from sea shrimp heads by enzymatic hydrolysis.
  5. 35

    Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata. od Peñano, Daniel Dale B.

    Izdano 2001
    Thesis

    Development of fish "bud-bod" from low value fish (Banded whiting, sillsgo maculata.
  6. 36

    Effects of rotifers en(chanos chanos) larval deformities. od Sadiasa, Denric Augustus A.

    Izdano 2001
    Thesis

    Effects of rotifers en(chanos chanos) larval deformities.
  7. 37

    Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo. od Sentina, Joeylyn M.

    Izdano 2001
    Thesis

    Physical qualities of dried shrimps "kalkag" from selected sources in Iloilo.
  8. 38

    The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe. od Sobreguel, Jonelo T.

    Izdano 2001
    Thesis

    The effect of brine and alum on frozen sea urchin (tripneustes gratilla) roe.
  9. 39

    Nutritional properties in milkfish (chanos chanos Forskal) viscera. od Villaruz, Jeane M.

    Izdano 2001
    Thesis

    Nutritional properties in milkfish (chanos chanos Forskal) viscera.
  10. 40

    Omega-3 fatty acid enrichment in oyster sauce. od Encarnacion, Angel B.

    Izdano 2000
    Thesis

    Omega-3 fatty acid enrichment in oyster sauce.

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