Näytetään 11 - 20 yhteensä 196 tuloksesta haulle '"Fish processing"', hakuaika: 0,02s Tarkenna hakua
  1. 11

    Potential of dried milkfish surimi in pancake. Tekijä Tejano, Lhumen A.

    Julkaistu 2013
    Opinnäyte

    Potential of dried milkfish surimi in pancake.
  2. 12

    Assessment of the cluster potential of the Masbate Fish Processing Industry Tekijä Albao, Josie Deinla

    Julkaistu 2012
    Opinnäyte

    Assessment of the cluster potential of the Masbate Fish Processing Industry
  3. 13

    Gut content analysis of wild scylla olivacea juviniles. Tekijä Juanico, Claire Samantha T.

    Julkaistu 2010
    Opinnäyte

    Gut content analysis of wild scylla olivacea juviniles.
  4. 14

    Stock assessment of pharaoh cuttlefish (sepia pharaonis) in the Visayan Sea Philippines Tekijä Vergara, Christopher John C.

    Julkaistu 2010
    Opinnäyte

    Stock assessment of pharaoh cuttlefish (sepia pharaonis) in the Visayan Sea Philippines
  5. 15

    Isolation, screening and characterization of alcohol-producing yeast from seaweeds for gracilaria wine technology. Tekijä Fullon, Ma Gemma C.

    Julkaistu 2009
    Opinnäyte

    Isolation, screening and characterization of alcohol-producing yeast from seaweeds for gracilaria wine technology.
  6. 16

    Fish Ham from Yellowfin Tuna (Thunnus albacares) Breast Tendons. Tekijä Cabarles, Raymond C.

    Julkaistu 2007
    Opinnäyte

    Fish Ham from Yellowfin Tuna (Thunnus albacares) Breast Tendons.
  7. 17

    Fish-Based Frankfurters from yellowfin tuna (Thunnus albacares) dark meat. Tekijä Cabangal, Damsel Jessa C.

    Julkaistu 2007
    Opinnäyte

    Fish-Based Frankfurters from yellowfin tuna (Thunnus albacares) dark meat.
  8. 18

    Canning of tropical abalone (Haliotis asinina) in brine. Tekijä Cariaga, Anne Valerie C.

    Julkaistu 2006
    Opinnäyte

    Canning of tropical abalone (Haliotis asinina) in brine.
  9. 19

    Production of liquid fish protein from roundscad (decapterus macrosoma) using visceral enzymes from milkfish (chanos chanos). Tekijä Sablon, Ann Marie C.

    Julkaistu 2004
    Opinnäyte

    Production of liquid fish protein from roundscad (decapterus macrosoma) using visceral enzymes from milkfish (chanos chanos).
  10. 20

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture. Tekijä Suganob, Allan A.

    Julkaistu 2004
    Opinnäyte

    The production of liquid fish protein from big eye scad (selar crumenophtalmus) and rough ear scad (decapterus tabl) using lactic acid bacteria starter culture.

Työkalut: